Homemade Granola


  • Rolled Oats - 2 cups
  • Chopped almonds - 1/4 cup
  • Chopped cashews - 1/4 cup
  • Raisins - 1/4 cup
  • Dried cranberries - 1/4 cup
  • Brown sugar - 1/4 cup
  • Honey or Maple syrup - 1/4 cup
  • Vegetable oil - 1/4 cup
  • Cinnamon powder - 1/4 tspn
  • Salt - 1/2 tspn

health tip

Granola is packed with vitamins, minerals & fiber. It is a wholesome meal for breakfast.

Homemade Granola


  1. Mix the brown sugar, honey & vegetable oil in a large bowl until they blend together
  2. Add the oats, chopped nuts, salt & cinnamon powder to the liquid mix & toss them all together.
  3. Spread the mixture evenly in a cookie sheet & bake it in the oven at 325 degrees for 25 minutes.
  4. At every 10 minute interval take the cookie sheet out of the oven & flip the granola using a spatula.

    Dry fruits & nuts of any choice can be added. Exclude fruits & nuts from this recipe if you are planning to have the granola as a topping for your yogurt.

  5. The granola will still be soft after 25 minutes, but will turn crispy when cooled. Finally, mix in the dry fruits & store it in an air tight container. It will be fresh for 1 week when left outside & for a month when stored in a freezer.


  1. This is so healthy and yummy, thanks for sharing..

  2. May be you can add more breakfast's like this - Ram Nagappan

  3. thank you for this recipe. I love granola and can't wait to try this.