Banana Fritters


  • Ripe Banana - 2
  • All purpose flour or Maida - 1/2 cup
  • Salt - a pinch
  • Sugar - 2 1/2 tbspn
  • Large egg white - 1
  • Baking powder - a pinch
  • Milk & water - 1/4 cup together

health tip

Banana is packed with lot of minerals especially potassium which lowers blood pressure.

Banana Fritters


Asian restaurants (Thai or Malaysian) serve this dessert with ice cream. Cold ice cream at the center with hot & crispy fritters on the sides drizzled with sweet syrup. Mouth watering, right? Come, join me, I will show how to make fritters at home at your own convenience.

  1. Mix the dry ingredients together & make a batter with egg white, milk & water. The batter should be thick like Bajji batter.
  2. Peel the banana & cut them into three pieces. Cut the pieces length wise into three.
  3. Heat some oil in a pan. Dip the banana pieces into the batter & fry them till golden brown.
  4. Serve them hot with ice cream and sprinkle some powdered sugar over it & serve hot.

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