Pepper chicken

Chicken - 1 pound or 1/2 kg
Big red onion  - 1 diced
Tomato - 1 diced
Green chilli - 2 finely chopped
Ginger garlic paste - 2 tspn
Ground black pepper - 2.tspn
Curry leaves

Heat 2-3 tspn of oil in a pan. Since chicken will give out lots of oil, you don't need to add a lot. Add curry leaves, ginger garlic paste, green chilli & diced red onion in the same order. Saute till the onions turn translucent. Now add the chopped tomatoes along with some salt & turmeric powder. When the tomato turns mushy add the cleaned chicken. Saute it till the raw smell goes off. Add pepper powder & cook it till all the water in the chicken evaporates & the chicken gets fully cooked. Adjust salt & pepper according to your taste. You don't need to pressure cook the chicken.

No comments:

Post a Comment