Mushroom - 1 pound or 1/2 kg
Large onion - 1
Tomato - 1 1/2
Ginger garlic paste - 1 tspn
Curry powder - 1/4 tspn
Chilli powder - 1/2 tspn
Turmeric powder - 1/4 tspn
Hand full of almond or cashew ground to paste.
Method
Chop the mushrooms, onion & tomatoes. In a kadai heat some oil & add ginger garlic paste. Saute the onions & tomatoes along with 1/2 a teaspoon of salt till the tomatoes gets mushy. Add all the powders & saute till the oil separates. Now, add the mushrooms & saute it for some more time. Mushroom usually gives out lot of water so cook it with lid open until 3/4 of the water evaporates. When 3/4th of the water is evaporated, add the ground paste & mix it in the masala. Leave the stove on, till the masala gets dry. Garnish it with fresh coriander leaves & serve hot.
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