Mutter paneer masala or Mutter tofu masala


Paneer or Tofu - 1 box
Red onion  - 2
Tomato sauce - 5 tbspn
Ginger garlic paste - 1 tspn
Green chilli - 1
curry powder
Chilli powder
Cashew paste - 2 tbspn
Methi leaves or coriander leaves - for garnishing


Dice the onion & chilli finely & tofu or paneer to cubes. Fry the paneer pieces till golden brown. In a kadai heat some oil & add curry leaves, ginger garlic paste, onion & chilli one by one. Saute them for sometime & add the tomato paste, chilli powder & curry powder. Add salt to taste. Let it simmer for sometime & mix the fried paneer pieces & almond paste. Add some water if needed & cook for another 10 minutes. Garnish it with methi leaves or coriander leaves.

No comments:

Post a Comment