Capsicum rice

Ingredients

Rice  - 1 cup
Bengal gram dhal - 3 1/2 tbspn
Black gram dhal  - 2 1/2 tbspn
Coriander seeds  - 2 tbspn
Cumin seeds  - 1/2 tbspn
Green pepper (capsicum) - 3
Onion - 1 nos
Cinnamon  - 1/2 inch
Cashews - 8 nos
Peanuts - 1 tspn
Coconut - 1 tbspn
Red chilli  - 4
Lemon - 1/2
Curry leaves
Coriander leaves for garnishing

Procedure

Dry roast urad dhal, bengal gram dhal, cinnamon, 3 red chillies & cumin seeds. Powder it when it is cool. Cook the rice & spread it in a bigger vessel to cool. The rice shouldn't stick to each other. In a pan add some oil & season it with curry leaves, mustard seeds, peanuts, cashews & 1 red chilli. Saute onions & green pepper along with some turmeric powder. When the pepper gets soft add the grated coconut, salt as per taste & ground powder. Turn off the stove & mix the cooked rice. Squeeze some lemon juice & garnish with coriander leaves.