Ingredients
Dry ginger powder - 2 tbspn
Black pepper - 1 tspn
Cinnamon - 1 inch
Cardamom - 1 tspn
cloves - 3 nos
Nutmeg powder - 1/2 spoon
Grind all the above ingredients together in a mixer or blender. Add 1/4 teaspoon for 2 cups while tea is boiling. Store any remaining masala powder in an air tight container for future use.
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