Paruppu podi

Toor dal - 1/2 cup
Black pepper - 1 tspn
Hinge - 1/2 tspn
cumin seeds - 1 tspn
red chillies - 2 nos
garlic powder -1/2 tspn
curry leaves

Dry roast all the above ingredients separately except for garlic powder. Grind the dry roasted ingredients together with salt & garlic powder. Paruppu podi is ready, so simple, isn't it? Store the podi in an airtight container. Podi will be fresh for 3-4 months. You may consume it by mixing it with rice & ghee.

No comments:

Post a Comment